Відео

Nice video. Talked to multiple people before my purchase and a few that had gotten the pitboss regret it so i went with the Traeger. Couldn't be happier,

How many pork butts could you fit on that grill?

After years of using Qstoves+, I made the switch to Asmoke and haven't looked back since. Asmoke has completely changed my grilling experience. The precision temperature control is a game changer and the ASCA™ technology guarantees better cooking results. Not to mention the convenience of the FlameTech patent and the ability to monitor the temperature and share recipes via the app. Also, the portability of this pellet grill is a huge advantage for my frequent camping trips. Plus, the fact that it operates on a battery with up to 10 hours of runtime makes it highly dependable. So, if you're considering a pellet grill, I'd definitely recommend Asmoke for its smart design, efficiency, and versatility. Watch this first and let Asmoke help you decide! #Asmoke

Having been a Qstoves+ user for years, I recently switched to Asmoke and the difference is phenomenal. The digital controller is a game-changer, allowing precise temperature control that Qstoves+ simply couldn't match. The ability to select from various wood pellet flavors has also truly elevated my grilling game. Not to mention the portability of the Asmoke grill! The rechargeable battery is a dream come true, allowing me to take it to tailgates and camping trips. It's lighter, smaller, and the ASCA™ technology ensures a clean and efficient cook every time. I also love that Asmoke's commitment to being environmentally friendly by using wood pellets made from recycled materials. The switch to Asmoke has changed my grilling experience for the better. Highly recommended! #Asmoke

I've been using Asmoke for a while now, and it's genuinely changed the way I do outings. The portability and the battery life of the grill make it so much easier to take on camping and road trips. The precise temperature control makes grilling a breeze and the variety of flavors from the wood pellets makes the food taste incredible. I particularly love the fact that I can monitor the food temperature and adjust the grill temperature remotely through the app, it's a real game-changer! The convenience and versatility of Asmoke make it stand out among other grills I've used. #Asmoke

I have a chuck roast in the fridge that I’m gonna smoke today. But I’m not gonna smoke it fully to eat smoked chuck roast, I’m only gonna smoke it for about an hour, to get the smoke flavor, then I’m gonna cut into chunks and make a beef stew. We’ll see how it turns out.

Great recipe, get a heat diffuser for that Pitboss, Smoke Daddy makes a nice 10 gauge. You have to take it out to seer, but long, low, and slow cooks, she'll heat evenly.

The pit boss grill is pit boss's top grill. This traeger grill is not their top grill. Traeger has another 2 lines above the one here. Great video.

I would avoid this company. I bought a Timberline series smoker, and after only a few uses, I encountered several issues that couldn't be resolved despite spending hours on the phone. The smoker even caught on fire while it was spotless and clean, making it unsafe to use. I ended up with a lemon from Traeger. When I sought assistance, they refused to help because I was stationed in Japan, promising support once I returned to the States. However, when I got back, they reneged on their promise. I spent a lot of money-don’t make the same mistake I did.

5-6 hours!! Might as well smoke them.

Thank you

I prefer the flat side for a total crust. And… have you tried reverse sear, starting temp 250 till the steak has an internal temp of 120f… pull them off, rest will the Grill Grates heat up at 400 grill temp. Then sear each side 1 minute. YMMV.

Very very American. Everything is aimed for 130 million, strange considering "we" are 7 billion on the planet Earth.

Stay hydrated my friends

As a previous Qstoves+ user, I have to say, switching to Asmoke has been a game-changer for me. The precise temperature control that Asmoke provides has completely elevated my grilling experience. I love the smoky flavor the wood pellets add to my food. Plus, the convenience of being able to control everything from an app is just amazing. The portability and lightweight design make it perfect for outings, and the battery life is impressive. Honestly, the move to Asmoke has made grilling more enjoyable and effortless. It's not just a grill, it's a whole experience. #Asmoke

As an avid outdoor enthusiast, I was using Qstoves+ for a while. However, when I switched to Asmoke, it was a game-changer. The versatility of Asmoke is truly astonishing. I can grill, smoke, roast and even bake on the same appliance. The flavor infusion from the wood pellets is also unmatched. I love the fact that it is battery-powered, making it a perfect companion for my camping trips. The temperature control is accurate, and the ASCA™ technology ensures efficient cooking and easier cleaning. The FlameTech patent is also a great feature that ensures precise temperature control. The Asmoke Essential is compact and lightweight, which makes it easy to carry around. The rechargeable battery offers up to 10 hours of runtime, which is fantastic. I can confidently say that Asmoke has definitely changed the way I do outings for the better. #Asmoke

As an avid outdoor enthusiast, I was previously using a Qstoves+ for my grilling needs. However, since switching to Asmoke, my grilling experience has significantly improved. The precision temperature control provided by Asmoke's digital controller has made grilling a breeze, allowing me to maintain my desired cooking temperature without constant monitoring. Not only that, the various wood pellet flavors have added a new dimension to my grilling, enhancing the taste and aroma of my food. Plus, the portability of this grill is a game-changer for my camping trips. It's battery-powered, lightweight, and compact, making it super easy to pack and set up anywhere. Lastly, the Asmoke app has made the grilling experience even more seamless, allowing me to remotely monitor and adjust the temperature. Overall, Asmoke has added a new flavor to my outings and I can't imagine grilling without it! #Asmoke

Fantastic video!! Definitely improved my learning curve for getting my smoker primed and ready so effortlessly by watching and following step by step. I appreciate your expert advice and for helping me to protect my investment! Thank you sir!🙂

Thanks for this .. just got my first charcoal grill about a week ago and learning. I never did much barbeque before even with gas .. that being said I got an anericana walkabout grill. Will this method work with that Grill? I cooked steaks today but came out too well done for me, also cooked with lid down but seeing you let it heat up 1st to 500 and then lid off. Unfortunately mine doesn’t have a thermometer so would have to guess at when it hits 500

Surprized the Rec-Tec did not make the list. Maybe you have not tried one. I have had mine for 6 years, and going strong.

Which one would you rather have that or the lone Star

Friends don't let their friends use traeger

Whats your thoughts on pit boss pro series

I have a Oklahoma Joe Rider 900. It sounds like i should be cleaning after each use and then deep cleaning the smoker after 3 cooks. Whats the difference between deep clean and what you show in the video?

BTW thanks for the video on the burnoff. I did the burnoff to clear it of junk but didnt spray it down with oil to season it like a cast iron pan. I'll be doing that tomorrow.

I have a Rider DLX 900. It has pretty much everything the 1200 has just smaller. Ive been watching some videos and people are smoking at 185 degrees. The controls on the DLX only go down to 200 i think and then they have LOW. How do i get down to 185 for a slow overnight cook? Is there a video on the DLX control panel? I could really use the instruction. Thanks in advance.

You are currently getting promoted by YT ad free (#1 on search result) so congrats 🎉👏👏👏

Great video thx easy to understand good for us rookies lol thx

I got a Pro 780 last week. Is it supposed to smoke a lot right after igniting it? I started following the instruction manual for seasoning but then found this video and shut it down 5 minutes after igniting because it started smoking a ton. Before I restart, want to make sure that’s normal 😬

Got my dad who’s turning 60 in a few days this model. Really tried to get him the Treager XL but sadly couldn’t afford it for payment plan. He’s an executive chef and had a really bad year last year with his health and job. But things are much better now so I got him this grill because some salesman at Costco sold him on the brand few years back and was all he would fantasize about getting even though with all my thorough research I know you mentioned the camp chef woodwind pro being a bit better. I couldn’t convince him. So got him this model since it’s the cheapest I could somewhat afford just gunna take a long time to pay off. But did all your steps for seasoning and baking and even though I’m a neighbor (Minnesotan) we had horrible rain all day today I managed to luck out and get a dry spell to do the seasoning times and temp increases and all worked out great! Tomorrow being Father’s Day he’ll be doing his first smoke and cook with it which he’s excited. He will be doing a rack of ribs and dry rubbed chicken wings. Great videos! Me and my dad watched a few of them while we waited on the cook times for seasoning. And really enjoyed them. I’m not sure if you’ve done a video on this. But I know other UA-camrs have. But what brand of wood pellets do you tend to prefer? He is new to the pellet grilling scene so trying to be a helpful sous chef or whatever the term is for BBQing lol. Either way he’s excited for his first cook. And loves that he will be able to let it cook and monitor it from his phone since movement is what’s tough for him.

Just put the legs on haha gonna follow your instructions. Thanks for making this!

Hi, what are you spritzing them with?

Thank you. Is there a process to season a griddle? Thank you

Unfortunately, it's discontinued. I thought I had a chance on Amazon, but when it arrived, they sent me the one without the 5-gallon jug input. So I returned it.

The most difficult question- how do you get your boys to do the assembly without a lot of complaining? 😂 Seriously though. Always looking for solid advice for dads.

I'm late to the party here, but the drip pan has so much grease on it - do I wipe some of it off with a dry paper towel? I've read mixed things up online - some say it's not necessary, some do?

No ketchup

Where are you in Wisconsin? I’m in Brookfield.

Wish I knew more when I bought mine! Thanks for sharing!

*Mortar and pestle enters the chat*

Nice comparison! I have the Traeger 780, and I've been very pleased with it. Just made a pork butt today. Like anything, next year Pit Boss, and Traeger will come out with a model with one or three more bells and whistles, and you'll wish you'd waited to buy the latest and greatest. Doesn't matter if it's a pellet grill, Bow, rifle or pistol, car, you name it. The two things I was most disappointed with in my Traeger was, 1. No Super Smoke function. I solved that by buying smoke tubes. 2. The "limited" rack space. Jerkey is one of my main grill items, and 1 and a 1/3 rack kinda blows for jerky making - for making massive amounts at one time that is. Otherwise, I love the Traeger, and I do use the Traeger Wifire, love it! Remote control via my phone = Gnarly Hawgg! 🐖 ❤ 🥓

Is this griddle included with the pit boss ?

Bustin👀😂😂😂

Off topic but gotta know your thoughts…. Have you used the new PitBoss Titan? I’m torn between buying it or the Traeger Ironwood XL. Any thoughts on it? It’d really help my decision. Curious about the smoke flavor from one to the other.

Looked perfect to me.

I'm buying in gluten free pizza crusts for those gluten free people but the doughs are coming out of the overn still very doughy. I've tried to par bake them but am not having much luck Any thoughts?

To save time just get your local grocery store butcher to slice your round roast (top round, eye of round, bottom round whatever). No need to hand trim or have your own slicer or even a knife. Any BBQ sauce or marinade will work as a marinade.

RIP Pit Boss.

There is an R in cabernet (cab burr nay), not cab ba nay

You not smoking if you are not adding splits! Push the start button😂, just joking but when I think of a smoker I picture an offset. I'm just jealous I reckon.